Where Naples Living Meets Unforgettable Dining "Danny is in the kitchen at 4 a.m., preparing the bakery selection from scratch - something you truly have to see (and taste) to appreciate." In real estate, we often talk about location, presentation, and that intangible moment when something just feels right. As we continue writing for Old Naples News, we’re reminded that the same holds true in dining - and our recent visit to Saigon to Paris Café delivered on all fronts. For t

Gareth Rockliffe Fine Art Photography An intimate conversation with the chef whose restaurant sparked the dining renaissance of Fifth Avenue South It was Valentine's Day, 1994. Jesse Housman, age 32, was serving the first dinner in his career as a chef. He could never have imagined that one day he'd own that restaurant. Or that 32 years later, Bistro 821 would remain the longest running restaurant on Fifth Avenue South. Finding my passion "My father, a scientist, had hoped th